Hotaru Japanese Restaurant offers some of Adelaide’s most authentic Japanese cuisine, the menu offers a range of ingredients and variety of preparation techniques. The quality of seafood is paramount, which is what makes Japanese restaurant dining so coveted. Manager Priscilla is adamant about the freshness of fish, and she is unaware of any peers sourcing South Australian blue fin tuna for their... Read moreHotaru Japanese Restaurant offers some of Adelaide’s most authentic Japanese cuisine, the menu offers a range of ingredients and variety of preparation techniques. The quality of seafood is paramount, which is what makes Japanese restaurant dining so coveted. Manager Priscilla is adamant about the freshness of fish, and she is unaware of any peers sourcing South Australian blue fin tuna for their sashimi, sushi or hand rolls. Collapse
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